Aneth is an aromatic plant from Mediterranean and Western Asia. The dill has a soft and aniseed flavor, with notes of cumin and fennel. It is often used in the kitchen to flavor meat dishes, soups and salads. It can also be used as a condiment or added to hot drinks, such as tea and cocktails. Aneth is a source of significant nutrients, such as vitamins C and K, calcium and iron. It is also rich in antioxidants and essential oils, which can help protect the body from free radicals and reduce the risk of chronic diseases. ... Read More Read Less